About Chef AVR
Chef Ravichandran Venkataramanujam, widely known as Chef AVR, brings over 30 years of global hospitality experience to every plate, kitchen, and business he touches. From leading teams on international cruise lines and luxury hotels, to pioneering vegetarian barbecue concepts in India, to advising new-age food brands, Chef AVR has built a career defined by precision, innovation, and care.
His passion lies in crafting not just dishes, but entire culinary experiences that blend tradition with forward-thinking techniques. Today, as a trusted hospitality advisor and chefpreneur, Chef AVR helps entrepreneurs, investors, and brands turn food visions into thriving realities.
The Journey
1991-1992
Formal Education
Diploma, Hospitality Administration, Oxford College IHM.
1992
The First Step
Started with a catering craft course in Kerala.
1992-2007
Rising Through the Ranks
Rose through Mahindra & Mahindra and global hotel kitchens.
2007-2013
Executive Chef at Scale
Executive Chef, Barrick Gold Corporation (served 1200+ international guests daily).
2016-2019
Leadership in Qatar
Executive Chef, AMWAJ Catering, Qatar.
2019-2021
Pioneering Vegetarian BBQ
Led The Greenhouse Barbecue, India's pioneering vegetarian BBQ.
2021-2024
CEO & Innovator
CEO, Moufil, transformed ready-to-eat space.
2024-Present
Entrepreneurial Vision
Founder, Townhall Culinary, redefining food entrepreneurship.
My Mission
To innovate while preserving culinary tradition, to teach while learning, and to serve flavors that nourish body and soul.
My Vision
To inspire a generation of chefs and entrepreneurs to think beyond the plate.